![]() Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. This cookie is used to manage the interaction with the online bots. This cookie is set by the provider Akamai Bot Manager. This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. These cookies enable basic functionality and security features of the website. Necessary cookies are essential for the website to function properly. The more you eat the more…Cheerios you will have eaten. I guess I’ll have to try them out for myself the next time I swing by the ol’ Safeway, because as the saying goes:Ĭheerios, Cheerios, they’re good for your heart, Though maybe I have nothing to worry about on the banana front, because some people tried the Banana Caramel flavor on YouTube and said it “tasted just like regular Cheerios and that they could only detect a tiny bit of bananas”. In a press release dispatched to Mashed, the company said that the Honey Vanilla variety, unsurprisingly, has a new honey-vanilla flavoring, while the Banana Caramel Cheerios get made with “real banana puree in addition to caramel flavors.” If I’m being honest, these both sound quite good, and I’m not usually a “banana-flavored things” kind of person. I have to give props to cheerios, these are two unique and creative flavor niches they have not yet explored. This week, Cheerios announced two new limited-edition flavors that just hit the market for a limited time: Honey Vanilla and Banana Caramel. The list goes on (and on), but that doesn’t mean there isn’t room for more on the shelf. But don’t you worry, my sweet-cereal-loving brethren, there are many other flavors too, as I’m sure many of you already know, ranging from honey nut (sweet) to chocolate (also sweet) to frosted (sweet but in white). The base flavor is very plain and pleasantly grainy and has almost no discernible sweetness (you might even detect a hint of salt instead). They also happen to be a popular oat-based cereal that most Americans have eaten at some point in their lives. They’re more than just the plural form of how British people say goodbye.
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